Konkan Special - Kokam kadhi - Kokam Saar
Author: 
Recipe type: Main
Cuisine: Indian
 
Recipe: कोकम सार Makes: 4-5 Preparation Time:20 mins Cooking Time:10 mins
Ingredients
  • 1) 375gms grated fresh coconut
  • 2) 6-7 large Kokum rinds
  • 3) Salt to taste
  • 4) 2 Green Chilies
  • 5) 1-tsp Turmeric Powder
  • 6) 2-tsp Cumin Seeds
  • 7) 6-7 Cloves of Garlic
  • 8) ¼th Cup Coriander Leaves
  • 9) 1-tsp Mustard Seeds
  • 10) ¼th-tsp Asafoetida powder
  • 11) 10-12 Curry Leaves
  • 12) Cooking Oil
Instructions
  1. ) Boil ½ cup water in a pan. Add Kokum rinds into boiling water. Cook for 4-5 mins.
  2. ) Remove from heat and allow it to cool down completely.
  3. ) In a grinder add grated coconut, chilies, garlic, coriander leaves, cumin seeds and turmeric powder. Add 1.5 cups of water and grind into a paste.
  4. ) Strain this paste from a double strainer and extract coconut milk.
  5. ) Now strain cooked Kokum through a strain and collect Kokum extract in another bowl.
  6. ) Mix Kokum extract with coconut milk. Add salt to taste and mix well.
  7. ) Now, we will prepare for a Tadka. In a large pan, heat 2-3 tbsp Cooking Oil. Add mustard Seeds, asafoetida powder, curry leaves and add mixture of coconut milk. Add some Salt to taste
  8. ) Cook on low heat for 2-3 mins. Remove from heat after 2 mins and keep it covered until serving.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/konkan-special-kokam-kadhi-kokam-saar/