250 grams Paneer(Cottage cheese) cut lengthwise into thin strips. You may choose to cut it into cubes
100 grams capsicum cut into juliennes
1 large sized onion finely chopped
2 medium sized tomatoes pureed
2 tsp roasted cumin seeds
2 tsp roasted coriander seeds
1.5 tsp red chili powder
1 tsp garam masala powder
¼ tsp turmeric powder
1 tsp dried fenugreek leaves
1.5 inches ginger root grated
5-6 garlic cloves finely chopped
2 tbsp fresh cream
Cooking Oil
Salt
Instructions
Take 2 tbsp oil in a Microwave safe bowl.Add ginger, garlic to the bowl and mix them well. Microwave them for 1 minute.
a) Select Micro mode b) Power level: 900W c) Dial timer: 1 minute d) Press start
Add chopped onions and microwave for another 1 min.
a) Select Micro mode b) Power level: 900W c) Dial timer: 1 minute d) Press start
After 1 minute, add all powdered dry spices (tumeric powder,dried fenugreek leaves, cumin powder, coriander powder,red chili powder, garam masala powder) to the bowl and mix them well.
You may choose to add 1-2 tbsp oil if masala seems too dry.
a) Select Micro mode b) Power level: 900W c) Dial timer: 1 minute d) Press start.
After masala gets roasted, add tomato puree, capsicum and mix them well. Microwave for 2 minutes.
a) Select Micro mode b) Power level: 900W c) Dial timer: 2 minute d) Press start.
After 2 minutes, add fresh cream and salt as per taste and mix them well.
Now add paneer and using a spoon gently toss it around so that paneer strips are nicely coated with masala.
a) Select Micro mode b) Power level: 900W c) Dial timer: 2 minute d) Press start.
Delicious kadhai paneer in 7-8 mins.
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Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/kadhai-paneer-in-microwave/