7) 1-medium sized=70gms Onions- sliced into lengths
8) ¼th Cup fresh Coriander Leaves
9) 10-12 Curry Leaves
10) 1 small=50gms Onions- sliced into lengths
11) 2-tbsp Malvani Masala (1½ tbsp Kashmiri Red Chili Powder + ½tbsp Garam Masala Powder)
12) 100gms Tomatoes-finely chopped
13) 3-4 Kokum rinds
Instructions
) Wash and Clean Baby Prawns- remove tail, head and shells.
) In a large bowl- put prawns, turmeric powder and salt. Mix well and keep aside for 10 mins.
) In a large bowl- roast grated dry coconut until it becomes brown in color.
) In same pan, heat 2-tbsp cooking oil. Add garlic and fry until it becomes brown in color. Add sliced Onions (medium) and fry for 7-8 mins until it becomes brown in color. Add chopped Coriander leaves and mix well. Add roasted coconut and mix well. Remove from heat and grind into a fine masala paste.
) In same pan, heat 2-tbsp cooking oil. Add curry leaves, sliced onions (small). Fry for 4-5 mins until onions become soft and translucent. Add 2-tbsp Malvani Masala and mix well. Add 1-2 tbsp water and mix well.
) Add masala paste and ½ cup water and cook this masala covered.
) After 10 mins of cooking, add chopped tomatoes and add salt and mix well. Cover and cook.
) After 7-8 mins of cooking, add baby prawns and mix well. Cover and cook for 2 mins. After 2 mins, add kokum rinds and mix well. Cook for a min.
Serve with Bhakri/Chapati/Pav
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/konkani-baby-shrimps-sukka-karandi-sukka/