Chicken Lollipop recipe- How to make Chicken Lollipop- Kali Mirch by Smita
Author: 
Recipe type: Starter
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Ingredients
  • 11 Chicken Lollipops (360 gms)
  • 1½ tbsp Ginger Garlic Paste
  • ½-tsp Black Peppercorns-coarsely grounded
  • 1½-tsp Soy Sauce
  • ½-tsp Vinegar
  • Salt to taste
  • ½ Cup=70 gms Plain Flour
  • 3-tbsp=30gms Corn Flour
  • 2½-tbsp Kashmiri Red Chili Powder
  • 1 Egg
  • 4-5 Cloves of Garlic-finely chopped
  • ½-inch Ginger root-finely chopped
  • ¼th Cup Spring Onions-finely chopped
  • 1-tsp Red Chili Sauce
  • 1½-tsp Schezwan Chutney
  • 1-tsp Soy Sauce
  • 3-tbsp Tomato Ketchup
  • Cooking Oil
Instructions
  1. We will start with marinating chicken lollipop. In a large bowl, put Ginger-Garlic paste, Soy Sauce, crushed Peppercorns, Vinegar and Salt to taste. Mix well. Marinade Chicken Lollipop in this mixture for 30-40 mins.
  2. Now, we will prepare a batter for chicken lollipop. In a large bowl, put Corn Flour, Plain Flour, Red Chili Powder, Salt to taste. Add 1 whole Egg.
  3. Mix all the ingredients. We are not adding any red food color but are relying on red chili powder for the red color. I have taken 1¼th Cup water. Now add water and make a batter of coating consistency. Ensure this batter is lump free.
  4. Verify that the batter is of coating consistency. Batter must coat the back of the spoon. I have used ¾th cup water for making this batter.
  5. Heat Oil for deep frying on a medium heat. Now, dip marinated lollipop in this batter and coat well. Fry lollipop in Oil. Fry 3-4 Lollipops on low-medium heat. Fry for 3-4 minutes. Remove fried Lollipops from Oil after 3-4 minutes. Similarly, fry remaining Chicken Lollipops.
  6. We have fried all the Lollipops. Now, we will serve 4 of these as it is and toss remaining in a Sauce.
  7. Heat 2-tbsp Cooking Oil in a Pan. Add chopped Garlic and Ginger and fry for a min. Now add chopped spring onions and fry for 30 seconds on a medium-high heat. Reserve some for garnishing. Now, add Red Chili Sauce, Soy Sauce, Schezwan Chutney, Tomato Ketchup, pinch of salt and cook well.
  8. Add 2-3 tbsp water while cooking the Sauce mixture and cook for couple of minutes on medium-high heat. After couple of mins, sauce becomes a bit thicker. Now add chicken pieces. Coat fried lollipops with the sauce. Turn off the heat and serve hot.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/how-to-make-chicken-lollipop/