Mango Popsicles recipe- How to make Mango Popsicles- Kali Mirch by Smita
Author: 
Recipe type: Dessert
Cuisine: Indian
 
Ingredients
  • 300 gms=1.5 Cups Fresh Mango Cubes (Alphonso/Kesar/or any other Mangoes)
  • 4-tbsp=80 gms Sugar
  • ¾th Cup=190gms Curd
  • ½-tsp Vanilla Essence (optional)
Instructions
  1. Add Mango Cubes in a Blender Jar. I have used Alphonso mangoes. Add Granulated Sugar. You can adjust the quantity based on sweetness of Sugar. Blend into a purée. Purée is bit thick; hence I will add about ½ cup water and blend it one more time.
  2. Remove in a bowl, and in the same blender blend curd and vanilla essence. Add curd mixture to Mango Purée. Mix both the mixtures together.
  3. Now, let's pour this Popsicle mixture in Popsicle molds. Please find the links of molds above.
  4. Fill half the mold and then put fresh mango cubes. Fill molds with mixture till its ¾th full. Gently tap the molds and cover the molds. Similarly, fill all the molds.
  5. Refrigerate for 6 hours or overnight.
  6. Remove after 24 hours. These Mango Popsicles are favored by kids and adults alike. Make these delicious popsicles and share your feedback with us in comment section below.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/how-to-make-mango-popsicles/