Malai Kulfi recipe- How to make Malai Kulfi- Malai Kulfi recipe at Home-Kali Mirch by Smita
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Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 liter Full Cream Milk
  • 400 gms Condensed Milk
  • 2-tbsp Corn Flour
  • 1-tbsp Almonds
  • 1-tbsp Cashewnuts
  • 1-tbsp Pistachios-unsalted
  • 4-5 Green Cardamoms
Instructions
  1. We are using a large pan for boiling the Milk. I am using a non-stick Kadai. Empty the Condensed Milk into this Pan.
  2. Now, add full cream Milk to the same pan. Reserve ¼th cup Milk for dissolving corn flour. Milk well and ensure that the mixture is free from lumps. Always use Full Fat Milk for making Malai Kulfis. Mix raw milk with condensed milk. Do not boil it beforehand.
  3. In a separate bowl, mix corn flour with ¼th cup Milk. Ensure this mixture is free from lumps. Corn flour acts as a thickening agent when added to Milk.
  4. Put the milk and condensed milk mixture on the heat. Let it simmer on medium heat. Do not boil on high. Add coarsely grounded green cardamom in the Kulfi mixture. This is an optional step. You can skip cardamom if you don't like it.
  5. Milk begins to boil in about 8 mins on medium heat. Now add Corn flour mixture. Stir well before adding. Now simmer the Milk on low-medium heat. Keep stirring intermittently. Scrape back the layer of cream from sides of pan.
  6. Milk has reduced to half in about 20 mins. Cook the Kulfi mixture for some more time on low-medium heat.
  7. In total 30 mins, Milk had considerably reduced (1/3rd) and is now ready to be removed from heat.
  8. Now, add coarsely powdered Almonds, Cashewnuts and Pistachios. Mix well after adding. Remove from heat and allow it to cool.
  9. After the mixture has cooled, we will put it in Kulfi molds. These fancy and colorful molds are available on online stores. Gently tap the molds and then cover it before putting them in freezer.
  10. Freeze for 24 hours. Unmold after 24 hours.
  11. Enjoy rich and delicious Malai Kulfi these summers.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/how-to-make-malai-kulfi/