How to Make Mooli Ka Paratha-Mooli Ka Paratha recipe
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 3 Cups=450gms Wheat Flour
  • Salt
  • Cooking Oil
  • 3 Large sized=700 gms Radishes-washed, peeled and grated
  • ¼th Cup Fresh Coriander Leaves-finely chopped
  • ½ Cup=100gms Paneer (Cottage Cheese)
  • 5-6 Green Chilies-finely chopped
  • 1-inch Ginger root-finely chopped
  • 1-tsp Turmeric Powder
  • ½-tsp Kashmiri Red Chili Powder
  • 1-tsp Dry Coriander Powder
  • ½-tsp Garam Masala Powder
  • ½-tsp Chat Masala Powder (Can be replaced with Dry Mango Powder)
Instructions
  1. We will squeeze out excess water from grated Radish. Use a large bowl and a strainer. Squeeze out excess water. This is most important step for making Parathas. We will use the excess water for kneading dough.
  2. Now, we will knead dough. In a large plate, put wheat flour. Add Salt and 1-tbsp Cooking Oil and mix all the ingredients. Now, we will use the excess water that we squeezed out to knead the dough. We will knead soft dough for Parathas.
  3. We have kneaded soft dough for Paratha now. I have used almost 1½ Cups of water for kneading. Smear this dough with some Oil. Cover and keep aside for 15 minutes.
  4. In a large bowl, put grated radish. Add grated Paneer. Paneer helps in making Parathas soft. Add chopped Chilies and grated Ginger, chopped Coriander Leaves, Turmeric Powder, Dry Coriander Powder, Red Chili Powder, Garam Masala Powder,Chat Masala Powder. Add Salt to taste and mix well.
  5. Paratha stuffing is ready. Also dough has been rested for 15 mins. Pull out a portion of dough and make two equal sized balls. Roll into two equal sized balls.
  6. Using dry flour, roll into 2 large sized rotis. Similarly, roll other portion of dough into a large roti. Put stuffing on the second roti and spread it evenly. Leaving the edges spread the stuffing on the roti. Apply some water on the edges. Place first roti on top of second roti and gently seal the edges. Roll gently with the rolling pin. Paratha is now ready. Let's roast it on Tawa.
  7. We have put an iron griddle on heat. Place Paratha on Tawa. Roast Paratha from both sides. Change sides. Apply Cooking Oil on both sides and roast evenly. Paratha is well-cooked. Remove from tawa.
  8. Mooli Ka Paratha is now ready. I have served it with Curd and Pickle. We can make 8 Parathas in this measurement of ingredients.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/how-to-make-mooli-ka-paratha/