Anda Keema Ghotala
Author: 
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 2 Eggs and 3 Boiled Eggs
  • 1 Large=90 gms Onions-finely chopped
  • 2 Medium sized=125 gms Tomatoes-finely chopped
  • 2-3 tbsp fresh Coriander leaves-finely chopped
  • 1 Green Chilies-finely chopped
  • 1-tbsp Ginger Garlic Paste
  • ½-tsp Cumin Seeds
  • ¼th-tsp Turmeric Powder
  • 1-tsp Kashmiri red Chili Powder
  • 1-tsp dry Coriander Powder
  • 1-tsp Pav Bhaji Masala Powder
  • 1-tsp Chat Masala Powder
  • Salt
  • Cooking Oil
Instructions
  1. Heat 3 tbsp Cooking Oil in a Pan. Add Cumin Seeds in Oil and let it splutter. Now add chopped Chilies. Add chopped Onions and fry on medium-high heat. Fry until Onions become soft.
  2. After 5 mins Onions become soft. Now add Ginger-Garlic paste. Add some chopped Coriander leaves and fry for couple of mins. Fry until we get rid of raw flavor and aroma of Ginger-Garlic paste.
  3. We have cooked Ginger-Garlic paste for 2 mins on medium heat. Now add chopped Tomatoes and some Salt and Mix well. Lower the heat. Now cover the pan and cook tomatoes on reduced heat.
  4. Tomatoes become soft in 5 mins. Now add dry Spices-Turmeric Powder, Red Chili Powder. Add dry Coriander Powder, Pav Bhaji Masala Powder and Salt to taste. Cook Masala on medium heat. When it begins to become dry add some water and continue to cook.
  5. Mash the tomatoes with ladle as you continue to cook the masala. We have used only basic spices in this recipe. The wonderful thing about street food is how the vendors create magic with same spices and ingredients.
  6. We have cooked Masala for 7-8 mins and Oil begins to ooze out. Add some more water. Now, we will grate boiled eggs and add to the gravy. Grate with medium sized holes.
  7. Mix the grated eggs. Mash the bigger pieces with a ladle. Lower the heat and add one raw egg and mix well. Gravy becomes thick by raw egg. Add some more water. We have added total 1 Cup water in gravy. To make this Gravy more flavorful, we will add Chat Masala. Cover and cook on reduced heat.
  8. Take a pan. Heat Cooking Oil in Pan. Crack open an egg on this pan. We will cook a full fry egg on this pan. Add Salt, Chaat Masala and some chopped coriander leaves. Take Oil from sides and put some Oil on top.
  9. We have cooked Anda Ghotala for 5 mins covered. Now add full fry and mix. Mash well with a ladle and mix well. We have used eggs in 3 forms- boiled, raw and a full fry.
  10. This gravy must be thick as we are going to relish it with Pav. Now add chopped Coriander leaves and mix. Remove from heat.
  11. Ghotala means confusion. This Ghotala of flavors is really delicious. Anda Keema Ghotala is fun to relish with roasted Pav.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/anda-keema-ghotala/