Egg Curry in Microwave-Anda Curry in Microwave-Dhaba Style
Author: 
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 4 Hard Boiled Eggs
  • 1 Large=125 gms Onions-chopped
  • 2 Medium=150 gms Tomatoes-chopped into large cubes
  • ½ Cup fresh Coriander leaves
  • Cooking Oil
  • 8-10 Cloves of Garlic
  • reen Chilies sliced
  • 1-inch Ginger root
  • ½ tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • ¼ th tsp Asafoetida Powder
  • ¼ th tsp Turmeric Powder
  • 3 tsp Red Chili Powder (Spicy or Kashmiri)
  • 1 tsp dry Coriander Powder
  • 1 tsp Garam Masala Powder
  • Salt
Instructions
  1. We will make a Onion paste-Grind Onions, half quantity Coriander leaves, Garlic, Ginger and Chilies into fine paste. Grind Tomatoes in puree
  2. Onion paste is ready. we have used ¼th Cup water while grinding Onion paste. Tomato puree is also ready
  3. Take a Microwave safe bowl (MWS) with a lid. Put 2 tbsp Cooking Oil. For Tadka add Mustard Seeds, Cumin Seeds and Asafoetida Powder and mix well. Microwave on high for 4 mins
  4. Place the bowl at the center of glass tray a) Mode: Micro b) Power: High (900 Watt) c) Timer: 4 mins d) Press Start Cook uncovered.
  5. In the bowl, add turmeric powder and Onion paste. Mix well. Cook on High in Microwave for 4 mins.
  6. Place the bowl at the center of glass tray a) Mode: Micro b) Power: High (900 Watt) c) Timer: 4 mins d) Press Start Cook uncovered.
  7. Onion masala is now well cooked. Add Red Chili Powder, Coriander Powder, Garam Masala Powder, some chopped Coriander Leaves, Tomato Puree and Salt to taste. Mix all the ingredients well. Cook on High in Microwave
  8. Place the bowl at the center of glass tray a) Mode: Micro b) Power: High (900 Watt) c) Timer: 4 mins d) Press Start Cook uncovered.
  9. After 4 mins, remove the bowl from Microwave. Masala is now well cooked. Add water for gravy. Adjust the consistency of gravy as desired. We have added total 1 Cup water. Add Salt to taste and mix well. Cover and cook on High in microwave
  10. Place the bowl at the center of glass tray a) Mode: Micro b) Power: High (900 Watt) c) Timer: 2 mins d) Press Start Cook Covered.
  11. Curry has cooked well in 2 mins. Uncover. Mix well. Now add Eggs in the gravy (cut into halves). Ensure Eggs are well coated in the gravy. Cook on High in microwave
  12. Place the bowl at the center of glass tray a) Mode: Micro b) Power: High (900 Watt) c) Timer: 2 mins d) Press Start. Cook uncovered.
  13. Quick and easy Microwave Anda Curry is ready. It took us only 16 mins to make the dish in microwave. This is quick dish to make in morning rush hours
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/egg-curry-microwave-dhaba-style/