Aviyal- Avial recipe-How to Make Avial recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
  • 2 Drumsticks=70 gms
  • 70 gms Pumpkin
  • 60 gms Long Beans
  • 70 gms Carrot
  • 1 Raw Plantain (70 gms)
  • 60 gms Yam
  • Cut all the above Vegetables (1-6) into 5-cm length and 1-cm thickness
  • 1 Cup=100 gms grated Fresh Coconut
  • ¼th Cup=60 gms Curd
  • 4 Green Chilies
  • 15-20 Curry Leaves
  • Water as needed
  • 1 tsp Cumin Seeds
  • ½ tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • Salt
  • 2 tbsp Coconut Oil (can be replaced with any other Vegetable Oil)
  1. Put a Large Pan on heat. Add Drumsticks, Pumpkin, Yam, Carrots, Raw Plantains, Long Beans. Add 2 Cups Water. Add Salt, Turmeric Powder, Red Chili Powder and mix well
  2. Aviyal is made with seasonal produces. We can also add Cucumber and Colocasia in Aviyal. Cover and Cook on low heat
  3. Grind Coconut, Cumin Seeds, Green Chilies and 8-10 Curry Leaves into a coarse paste. Do not use water while grinding
  4. We have cooked all the vegetables for 18 mins on low heat. Let's check the vegetables now. Yam and Drumsticks have cooked. Vegetables are cooked and yet are firm in shape
  5. Add Coconut paste, whisked Curd. Mix all the ingredients
  6. Cook on low heat for couple of mins
  7. After 2 mins of cooking, add 10-12 Curry Leaves. Add 2 tbsp Coconut Oil (or any other Vegetable Cooking Oil).
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/how-to-make-avial-recipe/