How to make Aloo Tikki in Grill Oven
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
  • 6 Potatoes=500 gms
  • ½ Cup=100 gms frozen green peas
  • 2-3 Green Chilies-finely chopped
  • 1-inch Ginger root-finely chopped
  • 2 tbsp fresh Coriander leaves-finely chopped
  • ½ tsp Kashmiri red Chili Powder
  • ½ tsp Garam Masala Powder
  • ½ tsp Chaat Masala
  • ½ tsp Dry Mango Powder
  • 1½ tsp roasted Cumin Powder
  • 2 tbsp Cooking Oil
  • Salt
  1. We will start with cooking Potatoes in Microwave. I have taken a 750 ml microwave safe bowl with a lid. Pierce Potatoes with a fork. Dip it in a bowl of water and put it in the Microwave safe bowl. Cover and cook the Potatoes in the Microwave
  2. Place at the center of glass tray
  3. a) Mode: Micro b) Power: High (900W) c) Timer: 6 mins d) Press Start. Cook Covered
  4. Remove after 6 mins and allow the Potatoes to cool down completely
  5. Peel off the skin and mash Potatoes. Ensure there are no lumps. You can also use Potato masher
  6. Add frozen Green Peas and mix well. You can add fresh green peas but before adding it you will have to cook it for 3-4 mins
  7. Add chopped Green Chiles, chopped Ginger, chopped Coriander leaves. Add Red Chili Powder, Garam Masala Powder, Chaat Masala Powder, roasted Cumin Powder, Dry Mango Powder, Salt to taste. Add 1 tsp Cooking Oil and mix well
  8. Take a small portion of dough and shape it into a ball. Now shape the balls into flat Tikkis. Smoothen the Tikkis by rolling it in a plate. Similarly, make all the Tikkis
  9. The first batch of Tikkis is now ready. We have 6 Tikkis ready. With the remaining mixture, we can make 5-6 Tikkis. Total we can make 10-12 Tikkis
  10. For grilling Tikkis, we will take High rack and a Grill Tawa. Both these accessories can only be used in Grill on Convection mode. Do not use it in Micro mode. Grease Tawa with some Oil
  11. Put Tikkis on Tawa. Put some Cooking Oil on each Tikkis. Let's Grill the Tikkis now
  12. Place the High rack in the Oven. Place the Tawa on top of this rack
  13. a) Mode: Grill b) Timer: 10 mins c) Press Start
  14. Remove after 10 mins. Tikkis have become evenly brown. We will grill Tikkis from other side. Let's grill the Tikkis from other side for 4 mins
  15. a) Mode: Grill b) Timer: 4 mins c) Press Start
  16. Aloo Tikki is served. This is a perfect less Oil snack option for your kids. You can even serve it with Ragda as a Chaat in your parties. Try this yummy dish and share your feedback with us in comments section below.
Recipe by Kali Mirch - by Smita at