Cabbage Thoran Recipe-How to make Cabbage Thoran.
Author: 
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 500 gms Cabbage-finely chopped
  • 2 medium sized=125 gms Onions-finely chopped
  • 1 Cup=100gms grated fresh Coconut
  • 2-3 tbsp Coconut Oil
  • 1 tsp Mustard Seeds
  • 4-5 Green Chilies-sliced
  • Pinch of Turmeric Powder
  • Salt
  • 10-12 Curry Leaves
Instructions
  1. Heat Coconut Oil (or any Vegetable Oil) in a large Pan. Add Mustard Seeds, Green Chilies, Curry Leaves, chopped Onions and fry on high heat until Onions become soft.
  2. Onions become soft in 3-4 mins. Now, add pinch of Turmeric Powder. Now add chopped Cabbage. Stir fry on high heat
  3. Cover and cook on low heat
  4. Uncover after 10 mins. The aroma of Coconut Oil is too tempting
  5. Stir well. The Cabbage has a slight crunch which is desirable in the dish. Add Salt to taste and grated fresh Coconut. Mix well and cook on medium heat for couple of mins. Do not cook for too long after adding Coconut
  6. Thoran must not have water content left in it. If you notice moisture, stir fry on high heat to get rid of moisture.
  7. Remove from heat now and serve hot
  8. Delicious Cabbage Thoran is ready and served. We made a regional authentic dish quickly and with few ingredients. You can include it in your daily diet and also pack it in your lunchbox
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/kerala-cabbage-thoran-recipe/