Mexican Chaat Recipe-Fusion recipes-Kalimirchbysmita
Author: 
Cuisine: Indian
Prep time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 25-30 Corn Chips (Nachos)
  • 1 Cup=100gms Sweet Corn Kernels
  • 2 medium sized=180gms Potatoes-boiled, peeled and chopped
  • 1 medium sized=80 gms Tomatoes-finely chopped
  • ¼th Cup Olives-sliced
  • 1 Large=100 gms Onions-finely chopped
  • ½ Cup=100 gms Curd-whisked, chilled
  • Red Chili Garlic Chutney
  • Green Coriander-Mint Chutney
  • Sweet and Tangy Tamarind-Date Chutney
  • 2 tbsp chopped Coriander Leaves-chopped
  • 1 tsp Chaat Masala
  • Salt to taste
Instructions
  1. In a bowl, put whisked curd. Put Chaat Masala and Salt and mix well. Refrigerate for 15 mins
  2. In a large bowl, we will mix all ingredients. Add boiled sweet corn kernels, chopped onions, boiled potatoes, chopped tomatoes. Add chopped Olives. You can also put jalapenos
  3. Now, add crushed Corn Chips. We are using plain Corn Chips. You can even use flavored corn chips. Mix well. Corn Chips have enough Salt in it so be watchful while adding salt in Chaat
  4. Now, we will add different chutneys in this chaat. Add Red Chili-Garlic Chutney. This is a spicy chutney, so add small quantity. Add 2-3 tbsp Green Coriander-Mint Chutney. Now, add Sweet and Tangy Tamarind-Date Chutney-(2-3 tbsp) and mix well.
  5. Add whisked curd and mix well. Ensure you taste chaat after mixing the curd. If required, add Salt
  6. Mexican Chaat is ready to serve. Mexican Chaat is a perfect party starter
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/mexican-chat-recipe-fusion-recipe/