How to make Chutneys for Chaat-Chaat Chutney recipe-Kalimirchbysmita
Author: 
Recipe type: Accompaniment
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Coriander Mint Chutney (Dhaniya Pudina ki Chutney): -
  • 1 Cup fresh Coriander Leaves
  • ½ Cup fresh Mint Leaves
  • 5-6 Cloves of Garlic
  • ½ tsp roasted Cumin Seeds
  • ¼th tsp Rock Salt
  • 1 tsp Lime Juice
  • Salt
  • 4 Green Chilies
  • Chili Garlic Chutney (Mirch aur Lehsun ki Chutney): -
  • ½ Cup=70gms Cloves of Garlic
  • 1½ tbsp Red Chili Powder-spicy
  • 1 tbsp Lime Juice
  • Salt to taste
  • Tamarind Date Chutney (Imli Khajur ki Chutney): -
  • ½ Cup=100 gms Dates- you can also use dry dates
  • ½ Cup=60 gms Tamarind
  • ¼th Cup=60 gms grated jaggery
  • 1 tsp roasted Cumin Seeds
  • ½ tsp roasted Fennel Seeds
  • 1 tsp Kashmiri Red Chili Powder
  • ½ tsp Dry Ginger Powder
  • ½ tsp Black Salt
  • Salt to taste
Instructions
  1. Coriander Mint Chutney (Dhaniya Pudina ki Chutney): -
  2. Cup fresh Coriander Leaves
  3. /2 Cup fresh Mint Leaves
  4. -6 Cloves of Garlic
  5. /2 tsp roasted Cumin Seeds
  6. /4th tsp Rock Salt
  7. tsp Lime Juice
  8. Salt
  9. Green Chilies
  10. Chili Garlic Chutney (Mirch aur Lehsun ki Chutney): -
  11. /2 Cup=70gms Cloves of Garlic
  12. /2 tbsp Red Chili Powder-spicy
  13. tbsp Lime Juice
  14. Salt to taste
  15. Tamarind Date Chutney (Imli Khajur ki Chutney): -
  16. /2 Cup=100 gms Dates- you can also use dry dates
  17. /2 Cup=60 gms Tamarind
  18. /4th Cup=60 gms grated jaggery
  19. tsp roasted Cumin Seeds
  20. /2 tsp roasted Fennel Seeds
  21. tsp Kashmiri Red Chili Powder
  22. /2 tsp Dry Ginger Powder
  23. /2 tsp Black Salt
  24. Salt to taste
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/how-to-make-chutneys-for-chaat/