Soya Pulao-Tawa Soya Pulao-Kalimirchbysmita
Author: 
Cuisine: Indian
Serves: 3-4
 
Ingredients
  • 1 Cup=200gms Long Grain Basmati Rice-(cook this rice) or you can use 2 Cups of Leftover Rice
  • ¾th Cup =40gms Soya Chunks
  • 2 Large=180 gms Tomatoes-finely chopped
  • ¼th Cup=50gms French Beans-chopped into lengths
  • ¼th Cup=50gms Carrots-chopped
  • ¼th Cup fresh Coriander Leaves-chopped
  • 1 small=50gms Potatoes-finely chopped
  • 1 Large=100gms Onions-sliced
  • 1 tsp Cumin Seeds
  • ½ tsp Turmeric Powder
  • 1½ tbsp Ginger-Garlic Paste
  • 2 tsp Kashmiri Red Chili Powder
  • 1 tsp dry Coriander Powder
  • 1½ tbsp Pav Bhaji Masala (can be replaced with 2 tsp Garam Masala + 1 tsp Dry Mango Powder)
  • ½ tsp Chat Masala
  • 1 tbsp Lime Juice
  • Salt
  • Butter
  • Cooking Oil
Instructions
  1. Cup=200gms Long Grain Basmati Rice-(cook this rice) or you can use 2 Cups of Leftover Rice
  2. /4th Cup =40gms Soya Chunks
  3. Large=180 gms Tomatoes-finely chopped
  4. /4th Cup=50gms French Beans-chopped into lengths
  5. /4th Cup=50gms Carrots-chopped
  6. /4th Cup fresh Coriander Leaves-chopped
  7. small=50gms Potatoes-finely chopped
  8. Large=100gms Onions-sliced
  9. tsp Cumin Seeds
  10. /2 tsp Turmeric Powder
  11. /2 tbsp Ginger-Garlic Paste
  12. tsp Kashmiri Red Chili Powder
  13. tsp dry Coriander Powder
  14. /2 tbsp Pav Bhaji Masala (can be replaced with 2 tsp Garam Masala + 1 tsp Dry Mango Powder)
  15. /2 tsp Chat Masala
  16. tbsp Lime Juice
  17. Salt
  18. Butter
  19. Cooking Oil
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/tawa-pulao-soya-pulao/