Corn Aloo Chaat-Corn Potato Chaat
Author: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 1½ Cups=250gms Sweet Corn Kernels
  • ¼ th Cup =50gms Tomatoes-finely chopped
  • ¼ th Cup =50gms Onions-finely chopped
  • 1 Large=100gms Boiled Potatoes-peeled and diced into cubes
  • ¼th tsp Kashmiri red Chili powder
  • 1 tsp Chaat Masala
  • 2 tbsp fresh Coriander Leaves- finely chopped
  • 1 tbsp Lemon Juice
  • Salt
  • Sev (optional) for added flavor and crunch
Instructions
  1. To start with, we will boil Corn Kernels in a pressure cooker. Put Kernels in a pressure cooker. Add water (about ½ Cup). Add some Salt. Pressure cook on high heat for 1 whistle
  2. Take pressure cooked Kernel in a large bowl. Add boiled Potatoes, chopped Tomatoes, chopped Onions. Add Lemon Juice, Chat Masala, Red Chili Powder, chopped Coriander Leaves.
  3. Add Salt to taste. We have added some Salt while boiling Corn Kernels. So be watchful while adding Salt and mix well.
  4. You can serve this Chaat now or you may refrigerate it for 15 mins and serve it cold.
  5. Make the Chaat crunchier with some Sev
  6. Corn Aloo Chaat can be served as a Salad in your party lunch/dinner. Make Corn Aloo Chaat these monsoons and share your feedback with us in the comment section below
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/corn-aloo-chaat-corn-potato-chaat/