Potato Pancakes recipe
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Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2 Large=300gms Potatoes-peeled and washed
  • 1 small=60gms Onions-chopped
  • 2 tbsp Plain Flour
  • 1 Egg
  • 2 Green Chilies-chopped
  • Salt
  • 2 tbsp Fresh Coriander Leaves-chopped
  • Cooking Oil
  • 2-3 tbsp Gram Flour (Only for Veg Pancakes)
Instructions
  1. Grate Potatoes with a large hole size grater. Submerge grated Potatoes in a bowl of iced water. This prevents Potatoes from turning black and we can get rid of starch. Keep the Potatoes aside for 5 mins
  2. Strain the Potatoes with a strainer. Removing excess starch makes Pancakes crispier.
  3. We will now make Pancake batter (with egg)- In a large bowl, add grated and strained potatoes. Add chopped Onions, chopped Chilies and chopped Coriander leaves, Plain flour, Salt to taste and 1 whole Egg and mix well.
  4. Keep the batter aside. Let's make batter for Pure Vegetarian Pancakes
  5. For Veg Pancakes-In a bowl, put grated and strained Potatoes. Add chopped Onions, chopped Chilies, chopped Coriander Leaves, Plain Flour, Salt to taste and 3 tbsp Gram flour and mix well.
  6. Veg batter is ready. Cover and keep it aside for 10 mins. Let's make Pancakes with the other batter (with Eggs)
  7. Heat a nonstick Pan. Smear the Pan with 1 tbsp Oil. When Oil gets hot, pour 1-2 spoonful of batter on the Pan. Lower the heat when you the pour the batter on Pan. Gently press with a spoon to make the Pancakes even in thickness. Cook on low heat
  8. We have cooked underside for 1 min 30 seconds and edges have become brown in color. Change the sides. Cook until Pancakes become light brown in color from both sides. When the underside gets cooked, remove Pancakes from the Pan
  9. Similarly, make Veg Pancakes
  10. In this measurements, we can make 6-8 Potato Pancakes. You can still save on your time by refrigerating the batter a day before and making the Pancakes next day.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/potato-pancakes-recipe/