Wheat Dosa-Atta Dosa- Godhumai Dosai
Cuisine: Indian
Serves: 3-4
  • Wheat Dosa
  • 1½ Cups=200gms Wheat Flour
  • 1 medium sized=80 gms Onion-finely chopped
  • ¼th Cup Coriander Leaves-finely chopped
  • 2 tbsp Curd or ¼th Cup Buttermilk
  • 5-6 Curry Leaves-chopped
  • 2 Green Chilies-finely chopped
  • 1 tsp Salt
  • Cooking Oil
  • Water
  • Milagai Thuvayal:
  • 4 tsp Red Chili Powder
  • 1 Cup=150gms chopped Onions
  • Salt
  • 1 small marble sized Tamarind ball
  • ¼ tsp Mustard Seeds
  • ½ tsp Urad Dal
  • Cooking Oil
  1. In a large bowl, put Wheat Flour, Salt, chopped Green Chilies, chopped curry leaves, chopped onions, chopped coriander and Curd.
  2. Gradually add water to the mixture to form a smooth and lump-free batter. The batter must be of thin and pouring consistency. I have used 3 Cups of Water for making this batter. Cover and let it rest for an hour.
  3. Meanwhile, we will make red chili chutney. In a grinder jar, put Onions, Red Chili Powder, Tamarind ball, Salt. Add some water and grind into a fine paste. Fine Chutney is ready.
  4. Let's prepare a flavorful tempering. We have prepared a Tadka of Mustard Seeds and Urad Dal in 1 tbsp Oil. Pour this Tadka on Chutney.
  5. Dosa batter has been resting for an hour now. Let's start making Dosas. Let’s stir the Dosa batter. Batter is of desired pouring consistency and no more water is required.
  6. I have taken a non-stick pan in this recipe. You can also use an Iron griddle. Remember to heat the tawa well and then grease the entire surface with Oil. If Tawa is not greased properly, Dosa may stick to Pan. Heat the Pan on High heat, but lower the heat to low-medium before adding Dosa batter to the pan. If you add Dosa batter on high heat, it may stick to the pan and won't spread.
  7. Stir the batter well before pouring on pan. Pour and spread Dosa batter on Pan. Cook underside on low-medium heat. Drizzle Oil at sides. We have cooked underside for 5-6 mins on low heat.
  8. Flip and cook from other side. Now, we will cook from other side. Following these cooking timings will make Dosa soft. Cooking on low heat for little longer may make the Dosa crisp. Remove after 3 mins of cooking
  9. Similarly, make all the Dosas. Before making other Dosa, wipe clean the Tawa and grease it again. In these measurements, we can make 8-10 Dosas. Serve hot with Chutney
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/wheat-dosa-atta-godhumai/