Baby Potato Fry
Author: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 400 gms Baby Potatoes-Washed and Cleaned
  • 1 tsp Turmeric Powder
  • 1-inch Ginger root-grated
  • Salt
  • Cooking Oil
  • ½ tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • ¼ tsp Asafoetida Powder
  • Pinch (1/8th tsp) Fenugreek Seeds
  • ½ tsp Fennel Seeds
  • ½ tsp Nigella Seeds
  • 1½ tsp Red Chili Powder
  • ½ tsp Coriander Powder
  • ½ tsp Garam Masala Powder
Instructions
  1. Heat 2 tbsp Cooking Oil in a Pan. Add Turmeric Powder and mix well. Add Potatoes- we have pricked Potatoes with a fork.
  2. Add some Salt and mix well. Cook Potatoes until it is completely done. We have fried Potatoes on low heat for 20 mins. Potato jackets have become wrinkled. With a toothpick, we will check if Potatoes have cooked. Potatoes are nicely cooked. Remove it from the Pan.
  3. Now, we will temper Potatoes with some spices. Heat 1 tbsp Cooking Oil in a Pan.
  4. Add Mustard Seeds, Cumin Seeds, Fennel Seeds, Fenugreek Seeds, Nigella Seeds, Asafoetida Powder, Grated Ginger. Fry Ginger for 30 seconds
  5. Now, we will add dry spice powder-Red Chili Powder, Coriander Powder, Garam Masala Powder, Salt to taste. Mix all the spices together.
  6. Add Fried Potatoes. Coat Potatoes with Masala. Potato jackets have a sweet taste. If you prefer you can peel off the skin and then fry the Potatoes.
  7. Cook Potatoes with masala for 2-3 mins. Take it off the heat and serve hot
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/baby-potato-fry/