Piyush Recipe-How to Make Piyush
Author: 
Recipe type: Drinks
Cuisine: Indian
 
Ingredients
  • 3 Cups=600gms Curd
  • 1 Cup=250gms Mango Shrikhand
  • 1 Cup=250gms Kesar Elaichi Shrikhand (Saffron-Cardamom flavored)
  • 4 tbsp=60gms Sugar
  • ¼th tsp Nutmeg Powder
  • ¼th tsp Cardamom powder
  • For Garnishing (Saffron strands and Pistachios)
Instructions
  1. We will begin with making Saffron-Cardamom flavored Piyush. In this recipe, we are using total 600 gms Curd, of which 300 gms will be used in this variant of Piyush, and remaining 300 gms Curd will be used for making Mango Piyush.
  2. Put Curd in a blender jar. Add Kesar-Elaichi (Saffron-Cardamom) flavored Shrikhand. This is a Home-made Shrikhand. You can also use store-bought Shrikhand. Add 2 tbsp Sugar (adjust sugar as per desired sweetness). Add Cardamom Powder and Nutmeg Powder. Blend all ingredients together
  3. Kesar-Elaichi Piyush is ready. Transfer Piyush in a bowl. If you find Piyush thicker, add 1-2 tbsp Milk and blend. Keep it covered and similarly make Mango Piyush
  4. Transfer Mango Piyush to a bowl after blending
  5. Refrigerate for 2 Hours before serving
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/piyush-recipe-how-to-make-piyush/