Rice Appe-How to make rice appe
Recipe type: Breakfast
Cuisine: Indian
  • 1 cup=200gms Rice (Small grain)
  • ¼th Cup=50gms Black Gram
  • ¼th Cup=25gms Poha (flattened rice)
  • Cooking Oil of your choice
  • 5-6 Curry Leaves
  • 1 tsp Cumin Seeds
  • 1 Green Chili (finely chopped)
  • 1 tsp Mustard Seeds
  • Salt to taste
  • ¼th tsp Asafoetida Powder
  • 2 tbsp finely chopped Onions
  • ¼ th Cup roasted Peanut (coarsely grounded)
  1. Wash and clean Rice, Urad Dal and Poha. Soak Rice, Urad Dal and Poha separately in water for 2 hours.
  2. After 2 hours, drain excess water from soaked ingredients. Grind all ingredients together in a grinder jar. Add Rice, Urad Dal and Poha. Grind into a fine paste. Remember batter must not be coarse. We will use water as required
  3. We have used ½ Cup water while making Appe Batter. Allow the batter to ferment for atleast 8 hours (8-12 Hours)
  4. Check the batter after 8 hours. Batter must be nicely fermented. Let's prepare a tadka.
  5. Heat 1½ tbsp Oil. Add Mustard Seeds,Cumin Seeds, Asafoetida Powder, Green Chilies, Curry Leaves and chopped Onions. Fry Onions until it becomes soft (couple of mins).
  6. After 2 mins, when Onions become soft, add roasted Peanut powder. Fry for couple of mins. After 2 mins, take it off the heat and put this tadka on appe batter. Pour this Tadka on batter.
  7. Add Salt and mix well. Appe Batter is now ready. You can see the consistency (spoon drop)
  8. We have put non-stick Appe Pan on heat. Grease molds with some oil. Allow Pan to heat up. Pour spoonful of batter in molds. Cover and cook on medium heat
  9. After 2 mins of cooking. Flip over each appe and cook from other side. We have cooked appe from other side for 2 mins on low-medium heat. Remove in a plate. Similarly make appe in batches
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/rice-appe-how-to-make-rice-appe/