Mango Lassi with Mango Pulp
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Total time: 
Serves: 2
  • 1 Cup=250gms Mango Pulp (Alphonso variety or any other sweeter variety)
  • 1 Cup=200gms Thick Curd
  • 2-3 tbsp Milk
  • 2 tsp Sugar (can be modified based on sweetness of Mango)
  • Cashewnuts, Almonds and Pistachio (coarsely grounded)
  • ¼th tsp Cardamom Powder
  • Small piece of Malai Burfi (Optional)
  1. In a blender jar, put thick curd,Mango Pulp,Sugar, Milk and Cardamom Powder and blend nicely
  2. Smooth and thick Lassi must be refrigerated for 30 mins before serving
  3. Serve Mango Lassi in a glass. Garnish with some Malai Burfi and put some coarsely grounded nuts on top
Recipe by Kali Mirch - by Smita at