Grilled Chicken in Vinegar with Mint Mayo dip
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 5 Chicken Drumsticks
  • 1 inch piece of Ginger
  • 10-12 cloves of Garlic
  • 4 Green Chilies
  • 1 cup fresh mint leaves
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • ½ tsp jaggery powder
  • Juice of 1 lemon
  • 3 tbsp Vinegar
  • 1 tbsp Clarified butter/Ghee
  • Cooking Oil
  • Salt
  • 1 tsp whole coriander seeds
  • 1 inch cinnamon stick
  • ½ tsp black peppercorn
  • 7-8 cloves
  • 1 tsp cumin seeds
  • 1 cup Mint
  • 1 green chili
  • 1 tbsp mayonnaise
  • 3 tbsp hung curd
  • 1 tbsp fresh cream
  1. Wash and dry the chicken. Prick all over the drumstick using fork so it can absorb the marinade better.
  2. Keep the chicken drumsticks aside.
  3. Dry roast all the ingredients mentioned under "Dry Spices" for a min.
  4. When spices are nicely roasted turn off the flame and allow them to cool down. Grind these spices into a fine powder.
  5. Dry roast ginger, garlic and green chilies until garlic turn light brown.
  6. Turn off the flame and let the pan cool down.
  7. Make a fine paste with ginger, garlic, green chilies and mint leaves.
  8. Masala paste should not be too flowy.
  9. For Marination:
  10. Add Masala paste to a large bowl. Now add dry spices powder, jaggery powder, turmeric powder, red chilly powder, lemon juice, salt as per taste, ghee and 3 tbspoon Vinegar.
  11. Mix all the Ingredients well.Marinade is ready..
  12. Coat chicken drumsticks with marinade evenly from all sides.
  13. Refrigerate the marinated chicken overnight or at least for 6 hours.
  14. Remove the marinated chicken from the refrigerator and set it aside for 15 mins.
  15. Heat Grill Pan on high flame. Brush the bottom evenly with some oil.
  16. Turn the gas knob to medium and now arrange chicken drumsticks on the grill pan.
  17. Baste the drumsticks with some melted butter.
  18. Grill the chicken from all the sides.
  19. Enjoy Grilled Chicken in Vinegar with Mint-Mayo Dip.
  20. Mint-Mayo Dip
  21. Grind mint leaves, green chilly, mayonnaise into a fine paste.
  22. Add hung curd, fresh cream to the fine paste and mix them nicely.Dip is ready.
Recipe by Kali Mirch - by Smita at