Aloo Ki Bhujia-Aloo stir fry in Microwave
Author: 
Recipe type: Accompaniment
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 2 Large sized=300 gms Potatoes
  • ¼th Cup Fresh Coriander Leaves (finely chopped)
  • 5-6 Garlic Cloves (finely chopped)
  • 1 tbsp Cooking Oil
  • Salt to taste
  • ½ tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • ¼th tsp Fenugreek Seeds
  • ½ tsp Black Peppercorn (coarsely crushed)
  • ½ tsp Turmeric Powder
  • 2 tsp Red Chili Powder
Instructions
  1. Peel off the Potatoes and put it in a bowl of water to prevent browning. Cut Potatoes into thin slices. Slices must be thin for faster cooking (Put the slices in water)
  2. Take a Microwave safe bowl with lid. Add 1 tbsp Cooking Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Chopped Garlic, some chopped coriander leaves (Coriander Leaves gives a nice flavor to this dish) and mix well.
  3. Put in Microwave for 4 mins. Place bowl at center of glass turntable tray
  4. Micro Mode b) Power Level 900 Watt c) Cooking Time: 4 mins d) Press Start. Note: Cook uncovered
  5. After the tadka, now we will add other ingredients. Add Turmeric Powder, Red Chili Powder, Salt to taste and mix well.
  6. Now add Sliced Potatoes (drain off the water). Coat Potato slices in this masala. Cover and put this bowl in microwave .
  7. Micro Mode b) Power Level 900 Watt c) Cooking Time: 7 mins d) d) Press Start. Note: Cook Covered
  8. Remove after 5 mins of cooking. Uncover and give a quick stir. Potatoes are almost cooked
  9. Add Peppercorn powder and chopped coriander leaves and mix well.
  10. Cook for remaining 2 mins (uncovered). Serve hot.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/aloo-bhujia-aloo-fry-microwave/