Tandalachi Bhakri (Rice flour bread)
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
  • 2 cups Rice Flour
  • 2 cups of water
  • Note: Rice flour and water should be mixed in 1:1 ratio
  • Cooking Oil
  • 1 tspoon salt
  1. Take 2 cups of water in a vessel and bring it to boil. Add salt and mix it well.
  2. Reduce the heat to add Rice flour and mix it well.
  3. Turn off the flame, and cover the vessel by a lid and allow the rice flour to cool down before we start kneading. This will take 30-40 mins.
  4. After 30 mins, take the rice flour in a kneading bowl and knead it using little oil.
  5. Make small round balls.
  6. Place Griddle on medium flame. Meanwhile flatten round balls in between the palms and roll out the ball making use of rolling pin. Dust the round balls using rice flour.
  7. Place the bhakri on hot griddle.
  8. Apply some water on the upside of bhakri.
  9. Allow the underside to cook for 1 min and then flip it using a pair of tongs.
  10. Gently apply some pressure on the upside using a cloth, which makes the bhakri puff evenly.
  11. Take out the bhakri from the griddle and place it in a plate.
  12. Tandlachi Bhakri is ready.Bhakri can be eaten with Veg/Non-Veg Gravy.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/tandalachi-bhakri-rice-flour-bread/