Green Garlic Chutney-Hare Lehsun Ki Chutney
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Recipe type: Accompaniment
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 20-22 Sprigs of Green Garlic
  • 5 Green Chilies
  • 1 tsp Mustard Seeds
  • ¼ tsp Asafoetida Powder
  • 1 tbsp roasted Peanut (skinless)
  • 1 tbsp Cooking Oil
  • Salt to taste
  • ¼th Cup Fresh Coriander Leaves
Instructions
  1. We have 20-22 sprigs of Green Garlic. Wash, clean and pat dry. Chop off the roots and chop garlic and greens roughly.
  2. In a grinder jar, put coriander leaves, green chilies, Peanuts, Salt to taste and Garlic with Greens. Coarsely grounded Green garlic Chutney without using water while grinding (You can even use Grinding stone for grinding this chutney)
  3. Heat 1 tbsp Oil. Add Mustard Seeds and Asafoetida Powder. Pour tadka on Chutney.
  4. Chutney is ready to be served. Accompaniments like Chutney, Pickles are indispensable part of Indian Cuisine. Green Garlic Chutney can be relished with Roti/Bhakri or even Dal-Chawal
  5. Tip of the Day: How to store Green Garlic/Green Onions
  6. Wrap Green Garlic in a damp cloth and then put it in a plastic bag. Then refrigerate. This will store well for 4-5 days.
  7. Bonus Tip : Before refrigerating Chutney, pour 1 tbsp hot oil (or tadka). This will enhance the shelf life and maintain the color of chutney
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/green-garlic-chutney-hare-lehsun-ki-chutney/