Kandyachya Patichi Bhaji Recipe-Hare Pyaz Ki Sabzi
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • 1 Bunch=28-30 Sprigs of Spring Onions
  • 8-10 Cloves of Garlic (finely chopped)
  • 2-3 Green Chilies (finely chopped)
  • Salt to taste
  • 1 tsp Turmeric Powder
  • ¼th Cup Grated Fresh Coconut
  • Cooking Oil
  1. We start with chopping the spring onions. Wash and clean the bunch of onions. Discard the roots and peel off the skin (pink colored). Separate the onions and green leaves. Now, slice onions lengthwise. Chop the greens, You can even use kitchen scissor. Keep them separately.
  2. Heat 3-4 tbsp Cooking Oil in a pan. Put chopped garlic and fry until Garlic becomes light brown in color.
  3. Add chopped chilies and sliced onions. Stir fry for 3-4 mins until Onions become soft.
  4. Add turmeric powder and mix.
  5. Add chopped greens and mix well. Cover and cook.
  6. Uncover after 3 mins. We will check if the sabzi is cooked.
  7. Greens are done. We must retain the crunchiness and not make it mushy. Add Salt to taste and mix
  8. Finally add grated coconut and stir it in. Now, turn off the heat and keep covered until serving time
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/kandyachya-patichi-bhaji/