How to make Meat Masala-Best Chicken Curry Masala
Author: 
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 60gms
 
Ingredients
  • 4 tbsp=20 grams Coriander Seeds
  • 4 Black Cardamom
  • 12 Cloves
  • 2 inch Cinnamon Stick
  • 2 tbsp Dried Lichen
  • 2 tsp=6 grams Poppy Seeds
  • 6 Bay Leaf
  • 2 Star Anise
  • ½ tsp Mace (1 small flower)
  • 2 tsp=5 grams Black Peppercorns
  • ½ inch Turmeric root
  • 2 tbsp =10 grams Cumin Seeds
Instructions
  1. Heat a Pan. Dry roast all th listed ingredients one by one.
  2. In this quantity of ingredients, we will make about 60 grams of Meat Masala. 60 grams is fit to be used in couple of usages. Masalas stored for long durations loses its aroma and flavor. Always make enough masalas that can be consumed in few usages.
  3. Roast only until the spices begin to release a pleasant aroma.(usually less than a min) Do not brown the spices.
  4. Allow spices to cool down completely, before grinding it.
  5. Uttar Pradesh Meat Masala is ready. You can add it to impart amazing flavor and spice to your Non-Veg preparations. It can also be used in veg preparation like Cauliflower curry, Suran Tariwale and Jackfruit curry.
  6. Share your feedback about this recipe at www.kalimirchbysmita.com
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/meat-masala-chicken-curry-masala/