Green Chutney Sandwich-Kids Lunchbox recipe
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 4-5
  • 1 Cup Mint Leaves (Pudina)
  • 1 Cup Fresh Coriander Leaves
  • ½ Cup Fresh grated Coconut
  • 1 tsp roasted Cumin Seeds Powder
  • 1 Lemon Juice
  • Salt
  • 2 Green Chilies
  • Bread Slices
  • Butter
  1. We will start with making Chutney. In a grinder jar, add Green Chilies, Coriander Leaves, Mint Leaves, Roasted Cumin Powder, Salt, Lemon Juice and Grated Coconut.
  2. Add some water. Grind into a fine and thick Chutney. Chutney must be of a spread like consistency. We have used 1-2 tbsp water while grinding chutney.
  3. Trim the edges of Bread Slices. Butter must be soft so that it can be applied on slices. We will start with applying butter on one slice
  4. Apply Chutney on other Slice.
  5. Place one slice on top of other
  6. Similarly, we will make other sandwiches.
  7. If you are packing this for your kid’s lunch box, cut these sandwiches in half. If you are serving these as a party snack, cut into bite size pieces.
  8. Serve Chutney Sandwich with Ketchup.
  9. Note: You can reduce Chilies if your kids do not eat spicy food. However, if you are going to eat this sandwich, you may increase the chilies
Recipe by Kali Mirch - by Smita at