Ande Ka Salan-Aloo Anday Ka Salan- Best Egg Curry recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 3 Medium sized=125 grams Onions (roughly chopped)
  • 4 Medium sized Potatoes (cut into halves)
  • 4 Hard boiled Eggs
  • Mustard Oil
  • Salt
  • 10-12 Dried Red Chilies (medium spicy)
  • ½ tsp Black Peppercorn
  • 2 Green Cardamom
  • ⅛th tsp Fenugreek Seeds
  • 1 tsp Poppy Seeds
  • ½ inch Turmeric root
  • 2 tsp Whole Coriander Seeds
  • 1 inch Ginger root
  • 10-12 Cloves of Garlic
Instructions
  1. We will grind a fine masala paste. In a grinder jar, put Fenugreek Seeds, Green Cardamom, Black Peppercorns, Ginger, Garlic, Whole Coriander Seeds, Poppy Seeds, Turmeric root, Dry Red Chilies and Onions. Add water and grind into a thick and fine paste.
  2. Heat 4-5 tbsp Oil in a pan. Fry Potatoes until it attains a light brown color (6-7 mins on low-medium heat). Remove from the pan once done.
  3. Add boiled eggs in the same pan. Gently prick egss before adding to the Oil. Fry it on low heat until it becomes light brown in color. Do not attempt to flip over forcefully. Eggs will leave the bottom of the pan, when it is ready.Remove from the pan.
  4. Heat 3-4 tbsp Oil in a pan and now add Masala paste. Bhunao the raw masala paste to get rid of raw taste and smell on medium heat. You may add some water while Bhunao. Add Salt.
  5. This being a raw masala paste, it takes longer to Bhunao.We have cooked it for 30 mins on low-medium heat. After 30 mins, Oil begins to ooze out on top.
  6. Now, add add fried Potatoes and cook until it is soft and completely done. Add warm water (1½ Cups of water) and cook Covered on low heat.
  7. After 10 mins, uncover and check if Potatoes are cooked. Now add fried Eggs.
  8. Add Salt to taste. Final consistency must be slightly thick. We will now cook for couple of mins.
  9. Switch off the heat and keep it covered until serving.
  10. Serve Hot. Ande Ka Salan can be relished with Steamed Rice/Roti
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/ande-aloo-salan-egg-curry-recipe/