How to make Batatyache Kaap -Fried and Crispy Potato Slices-उपवास स्पेशल बटाट्याची कापे
Author: 
Recipe type: Indian
Cuisine: Main
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 4 Medium sized Potatoes (Approx. 400 gm)
  • 4 tbsp Barnyard Millet Flour - ( Varai/Vari/Sama ke chawal ka atta )
  • 1½ tbsp Red Chilli Powder (Non - spicy)
  • 1 tsp Roasted Cumin Powder
  • Rock Salt to taste
  • Cooking Oil
Instructions
  1. Peel and Wash the Potatoes thoroughly.
  2. Cut into thick roundels. Make sure they are not too thin, else they would burn in hot oil quickly.
  3. Make a dry batter with the ingredients- Barnyard Millet Flour, red chilli powder, cumin powder & Rock Salt.
  4. Drain the water from roundels.
  5. Dip and Coat the roundels with batter.
  6. Heat 5-6 tbsp oil for shallow frying the roundels.
  7. Fry the roundels on low to medium flame.
  8. Cook till it achieves golden brown colour on each side.
  9. Flip them over after cooking for almost 3-4 min on one side.
  10. Let them cook on other side too. Check whether the roundels are cooked from another side with the help of toothpick.
  11. Remove the roundels on paper towel
  12. Fry remaining roundels in batches.
  13. Batatyache Kaap are ready to be served. Pack it in your lunch box or enjoy with hot tea on your Vrat/fasting days.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/how-to-make-batatyache-kaap/