How to make Sabudana Khichdi-Fasting-Vrat recipe-Sago Khichdi
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Ingredients
  • 1 Cup Sabudana (Sago-Tapioca Pearls)
  • 1 Cup roasted Peanuts (coarsely crushed)
  • ¼th Cup fresh Coriander leaves (finely chopped)
  • ½ Cup Fresh Coconut (grated)
  • 2 small sized Potatoes (boiled & diced)
  • Cooking Oil
  • Rock Salt to taste
  • 2 Green Chilies (finely chopped)
  • 1 tsp (or to taste) Sugar
  • 1 tsp Cumin Seeds
Instructions
  1. Rinse Sabudana 2-3 times with water. Strain the excess water. Thereafter, soak overnight in ½ cup water. Next morning, pearls must be beautifully puffed and separated.
  2. Transfer Sabudana in a large bowl. Add roasted and crushed peanuts and mix well.
  3. Let’s put pan on heat and start making Khichdi. Heat 2-3 tbsp Cooking Oil.
  4. Add Cumin Seeds, chopped Green chilies, diced potatoes. Fry potatoes for couple of mins.
  5. Add Sabudana and Peanuts mixture. Cook on low-medium heat for 3-4 mins and keep stirring.
  6. Add Rock salt to taste, sugar and mix well. On non-fasting days, you can add common salt. Always cook on low-medium heat. On high heat, Sabudana becomes tough and chewy.
  7. Add grated fresh coconut, Chopped Coriander Leaves and mix.
  8. Switch off the heat
  9. Sabudana Khichdi is relished with thin Curd. You can pack it for your lunch or evening snacks
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/sabudana-khichdi-vrat-fasting-recipe/