Phodnicha Bhaat- Fried Rice-Tadka Rice-Quick rice preparation
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
  • 2 Cups Cooked Rice (Leftover)
  • 2 small Onions=100gms (sliced)
  • 4 Green Chilies (cut lengthwise)
  • ½ Cup Fresh Coriander leaves
  • 10-12 Garlic Cloves (unpeeled)
  • Cooking Oil
  • Masala:
  • 1 tsp Mustard Seeds
  • 2 tsp Cumin Seeds
  • ¼th tsp Asafoetida Powder
  • 1 tsp Turmeric Powder
  • 2 tbsp Malvani Masala
  • 8-10 Curry Leaves
  • Salt to taste
  1. In cooked rice, Add Turmeric Powder, 2 tbsp Malvani masala and salt. If you do not have Malvani Masala, you can replace it with 3 tsp. Kashmiri Chili + 1 tsp Garam Masala Powder. Mix well.
  2. Heat 3 tbsp. Oil in a Pan. Add Mustard Seeds. As seeds begin to splutter, add Cumin Seeds, Asafoetida Powder.
  3. Add Garlic (crushed with skin). Fry until Garlic turns light brown in color. Add sliced Chilies, Curry Leaves and sliced Onions.
  4. Fry until Onions turn light brown in color. Onions change its color in 4 mins on medium heat.
  5. Now, add fistful of Coriander Leaves and stir.
  6. Now, add Rice and mix. We will add some more salt to taste. We will cook rice for 3-4 mins on low-medium heat.
  7. Phodnicha Bhaat is ready. Add remaining Coriander Leaves and Mix well. Switch off the heat.
  8. Phodnicha Bhaat is Ready. Now use the leftover rice and make Phodnicha Bhaat.
Recipe by Kali Mirch - by Smita at