Garlic Chutney-Gujarati Garlic-Lasun Chutney-Spicy Garlic Chutney for Dabeli
Author: Smita Singh
Recipe type: Accompaniment
Cuisine: Indian
Prep time:
Total time:
- ½ Cup=80 grams Cloves of Garlic
- 1-1/2 tbsp. Spicy red Chili Powder
- 1 tbsp. Lemon Juice
- Salt to taste
- Grind Garlic, Chili Powder, Lemon Juice and Salt into a fine paste.
- We have used 2 tbsp. water for grinding this chutney. You can adjust the quantity of chili powder to suit your palate.
- You can relish this chutney with Bhajia, Vada Pav, and Dabeli. It can also be accompanied with Roti/Bhakri
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/garlic-chutney-gujarati-garlic-lasun-chutney-spicy-garlic-chutney-for-dabeli/
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