Bread Bhajiya-Crispy Bread Bhajiya-Bread ka Bhajiya by Chef Smita
Author: 
Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 6 White Bread Slices. You can also use Brown Bread Slices
  • 3 Green Chilies
  • 1 inch Ginger root
  • 8-10 Garlic cloves
  • 8-10 Curry Leaves
  • ¼th Cup fresh coriander leaves
  • 3-1/2 tbsp. Besan
  • 1 tbsp. Rice flour
  • ½ tsp. Red Chili Powder
  • 1 tsp. Coriander Powder
  • Salt to taste
  • Cooking Oil
Instructions
  1. We will make a green masala paste. In a grinder jar, put coriander leaves, Ginger, Garlic, Curry Leaves, and Green Chilies. Grind into a coarse paste. Do not use water for grinding. Keep the coarse paste aside.
  2. Take 2 bowls, one filled with water and other the empty one. Soak bread slices in water. Squeeze out the water and put the slices in another bowl. Repeat the process for all the Bread Slices.
  3. Mash the Bread Slices. Add Green masala paste, Red Chili Powder, Coriander Powder, Salt, Rice flour. Add just enough Besan that will help in binding and mix well.
  4. We have used 3-1/2 tbsp. Besan in this batter. Batter must be of spoon drop consistency. Meanwhile, heat Oil for frying.
  5. When Oil gets heated, reduce the heat and add Bhajiyas to it. Put small portions of batter. Fry 4-5 Bhajiyas at a time. Fry until it becomes light golden in color.
  6. Fry remaining Bhajiyas
  7. You can use leftover bread slices for this recipe. Bread Bhajiyas is a perfect recipe for your evening snack
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/bread-bhajiya-crispy-bread-bhajiya/