Moong Dal Kakdi Koshimbiri -Hesarubele Kosambari
Recipe type: Accompaniment
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • 100 grams Moong Dal (Yellow Lentils). Soak Moong Dal in water for 2 hours and then drain the water
  • 250 grams Cucumber (cut into cubes)
  • ¼ th Cup fresh Coriander Leaves-chopped
  • Salt to taste
  • 2 tbsp. Lemon juice
  • 3 Green Chilies-finely chopped
  • 1-1/2 tsp. Sugar
  • ¼th Cup grated fresh Coconut
  • 1 tbsp. Clarified Butter
  • 1 tsp. Mustard Seeds
  • Pinch of Asafoetida Powder
  • 1 tbsp. Urad Dal
  1. In a large bowl, put Cucumber cubes. Add Soaked Moong Dal, Green Chilies, Salt, Sugar, Lemon Juice, Coriander Leaves. Mix all the ingredients
  2. Let's prepare for Tadka. Heat 1 tbsp. Clarified Butter. Add Urad Dal. As Urad Dal becomes brown in color, add mustard seeds and asafoetida powder. Pour this tadka on Koshimbiri.
  3. Add grated coconut. Koshimbiri is ready to be served.
  4. Moong Dal-Kakdi Koshimbiri is a quick and healthy snack. It can not only be served as an accompaniment but can also act as a healthy diet option.
Recipe by Kali Mirch - by Smita at