Veg Fried Rice| How to make Vegetable fried rice
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
  • 1-1/2 cup Rice. Soak in water for 30 minutes
  • ½ cup Broccoli florets
  • ½ cup Cabbage (chopped lengthwise)
  • 1 Carrot (julienne)
  • 1 Capsicum-Green Bell Pepper (cut into thin strips)
  • 3 Spring Onions (Green Onions), green tops and white bulb- chopped finely
  • 2 tsp. Ginger-Garlic paste
  • 1 tsp. White Pepper Powder
  • 1-1/2 tsp. Soy Sauce
  • ½ tsp. Ajinomoto
  • Salt to taste
  • Cooking Oil
  1. We will cook rice in 3 cups of water. Add 2 tsp. Salt. We will add lesser amount of salt, as soy sauce that will be used in the recipe later, too has salt content in it.Allow the rice to simmer on high heat.
  2. Reduce the heat and cook covered until it is completely done. Use a fork to prevent breakage of cooked rice. Turn off the heat
  3. Spread cooked rice in a large flat dish. Drizzle some Cooking Oil and let it cool down.
  4. Once the rice gets cooled completely, add Soy Sauce and mix gently.
  5. In a large pan, heat 4 tbsp. Oil. Add Ginger-Garlic Paste and fry for a min. Now add all the veggies, Broccoli, Carrots, Onions,Capsicum and Cabbage. Cook on high heat.
  6. After 2 mins, add Ajinomoto and White Pepper Powder and cook on high heat.We must ensure that veggies do not become mushy- retain its crunchiness.
  7. After 5 mins, add rice and mix gently. Veg fried rice is ready. Switch off the flame.
  8. We will garnish with spring onion greens
Recipe by Kali Mirch - by Smita at