Peanut Butter-Oatmeal Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 15-18
  • 150 grams Whole Wheat Flour
  • 120 grams Peanut Butter
  • 125 grams Honey
  • 20 grams Oatmeal
  • 20 grams Oat Bran
  • 1 tbsp. flax seeds (Alsi) coarsely pounded
  • ¼th tsp. Salt
  • 1 Egg
  • 1 tsp. Vanilla Essence
  • ½ tsp. Baking Powder
  • ½ tsp. Baking Soda
  • 100 grams Dark Chocolate Chips
  • 120 grams Coconut Oil. Use solidified Coconut Oil. If you have Coconut Oil in liquid form, refrigerate it for few mins before its use
  1. We start with mixing of dry ingredients.In a large bowl, add Whole Wheat Flour,Oatmeal, Oat Bran, Flax Seeds, Salt,Baking Powder and Baking Soda. Mix all the ingredients. Keep the bowl aside
  2. In another bowl, add Coconut Oil,Honey, Peanut Butter. Whisk with a Electric Hand Blender on medium speed for 2-3 minutes. Now add Vanilla Essence and Egg (Yolk and Whites). Blend again for a minute.
  3. Add dry ingredients and mix well to form a cookie dough. Add Chocolate Chips and mix. Refrigerate the cookie dough for an hour. After an hour take the dough out from refrigerator
  4. Preheat Convection Oven at 180 ̊C
  5. Grease the baking tray with Coconut Oil.
  6. Take a portion of dough. Roll into balls. Gently press into shape of a Cookie.Line up first batch of cookies (ensure two cookies are sufficiently spaced) on the baking tray.
  7. Put the tray inside the Oven. Bake on a low rack for 10 minutes at 180 ̊C.
  8. Allow the cookies to cool down for few mins. Transfer them from baking tray on a high rack for further cooling.
  9. Meanwhile, lets make second batch.
  10. Makes 15-18 Cookies. These cookies are very filling and can be included in your diet plan.
Recipe by Kali Mirch - by Smita at