Sukhe Kaale Chane | Navratri Ashtami Prasad | सूखे काले चने | नवरात्री के लिए प्रसाद की रेसिपी
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5-6
  • 200 grams Kala Chana (Black Chickpeas).Soak chickpeas overnight or atleast for 4-5 hours
  • 1 tsp. Cumin Seeds
  • 1 tsp. Turmeric Powder
  • 1 tbsp. Coriander Powder
  • 1-1/2 tsp. Kashmiri Red Chili Powder
  • Salt to taste
  • 2 tsp. Dry Mango Powder
  • Cooking Oil
  1. In a pressure cooker put Soaked Chana. Add 1 tsp. Salt, ½ tsp. Turmeric Powder. Add enough water just above the level of Chana in the pressure cooker. Cover and pressure cook for 5 whistles on medium heat. Reserve Chana Stock.
  2. Heat 2 tbsp. Oil in a pan. Add Cumin Seeds, Turmeric Powder, Red Chili Powder, Coriander Powder and Dry Mango Powder. Add boiled Chana and mix well.
  3. Add reserved Chana Stock and mix well. Cook until the chana stock dries up.
  4. Chana Stock dries in 10 minutes on medium heat and Chana is perfectly cooked. Add salt to taste and mix well.
  5. Sukhe Kale Chane are ready to be served. Maha Prasad that is served on Ashtami-Sukhe Kale Chane.
Recipe by Kali Mirch - by Smita at