Dhungar Ka Raita (Smoked Raita)
Author: 
Recipe type: Accompaniment
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 300 grams curd
  • 1 large sized Onion- finely chopped
  • 1 large sized Tomato-finely chopped
  • 4-5 cloves (crushed)
  • 1 tsp peppercorns (crushed)
  • Salt to taste
  • For Dhungar: 1 small bowl, 2 pieces of Charcoal, 1 tsp Clarified butter
Instructions
  1. In a large bowl, put curd and whisk.
  2. Add salt, chopped Onions and Tomatoes, crushed cloves and peppercorns and Let's prepare for Dhungar (Smoke technique)
  3. Burn charcoal pieces until it becomes red. Take it off the flame and keep it in a bowl. Place the bowl on raita and add some clarified butter on top. Keep the bowl covered for 5 mins
  4. Dhungar Raita is ready to be served. This Raita can be served with Biryani or Pulao
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/dhungar-ka-raita-smoked-raita/