Bater Anda Masala/Quail Egg Masala
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 10 Bater Anda (Quail Eggs-Japanese Farmed Quail Eggs). Boil the eggs and peel off the outer shell
  • 200 grams Onions sliced into lengths
  • ½ cup Fresh Coriander Leaves
  • 1 cup Dry Coconut (grated)
  • 1 tsp Turmeric Powder
  • 2 tsp Red Chili Powder (Byadagi)
  • 1 tbsp. Kolhapuri Kanda Lasun Masala
  • 1 inch Ginger Root
  • 8-10 Cloves of Garlic
  • Cooking Oil
  • Salt to taste
Instructions
  1. We will dry roast grated coconut until it becomes evenly brown. Allow the roasted coconut to cool down
  2. Heat 4 tbsp. oil in a pan. Fry Garlic until it becomes brown in color. Now add sliced Onions and fry until it turns light brown in color.
  3. Now add chopped Ginger and Coriander leaves. Turn off the heat.
  4. We will make Masala Paste for the recipe. Add roasted Coconut and other fried ingredients. Add water and grind into thick and fine masala paste.
  5. Heat 2-3 tbsp. Oil in a pan. Add Turmeric Powder, Masala Paste. Cook until Oil begins to ooze out from the sides.
  6. Add Red Chili Powder, Kanda Lasun Masala, and Salt to taste and mix well.
  7. Cook masala paste for 5-6 mins. Add 1 and ½ cups of boiling water. You can alter the quantity of water as per desired consistency.
  8. Allow to simmer on medium heat until one boil.
  9. Reduce the heat and add Boiled Eggs.
  10. Cook covered for 5 mins on low heat
  11. Bater Anda Masala is ready. Enjoy Bater Anda Masala with some Pao/Pav
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/bater-anda-masala/