Kala Chana Sundal
Author: 
Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 150 grams Kala Chana (Dried Brown Chickpeas). Soak in water for 6 hours and then pressure cook on medium heat until 2 whistles.
  • ½ cup chopped raw mangoes
  • 3 tbsp. grated fresh coconut
  • 1 tsp Mustard Seeds
  • 1tsp Split Black Lentils
  • ½ tsp Asafoetida Powder
  • 2 Green Chilies finely chopped
  • Juice of 1 Lemon
  • 2 dried Red Chilies
  • 8-10 Curry Leaves
  • 2 tbsp. Coconut Oil
  • Salt to taste
Instructions
  1. Heat 2 tbsp. Coconut Oil in a pan. Add Mustard Seeds, Asafoetida Powder, Split Black Lentils and Dried Red Chilies. Fry until Split Black Lentils turns light brown in color.
  2. Now add Curry Leaves. Add Boiled Chana (Brown Chickpeas), Green Chilies, Raw Mangoes and grated Coconut and mix well.
  3. Cook for 4-5 minutes
  4. Add Salt to taste and mix well.
  5. Add Lemon Juice. Mix the contents and take it off the heat. Kala Chana Sundal is ready to be served.
  6. Delicious Sundal is ready. Can be served as a quick snack. Mixed with steamed rice, it can be served as quick lunch.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/kala-chana-sundal/