Solkadhi (Konkani Kokam Kadhi)
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 225 grams grated fresh Coconut
  • 15 Kokum/Amsul rinds
  • 20 Black Peppercorns
  • 1 tsp Cumin Seeds
  • 10-12 Cloves of Garlic
  • 2 Green Chilies
  • Chopped Coriander Leaves for garnishing
  • Salt to taste
Instructions
  1. Soak Kokum rinds in ½ cup lukewarm water for 15 mins
  2. In a blender jar put grated coconut. Add garlic, cumin seeds, black peppercorns, green chilies. Grind into a fine paste with 1 cup of water.
  3. Remove the grounded paste into a strainer. Gently squeeze out the coconut milk. We have squeezed out 1st milk extract
  4. Add ½ cup water and grind into fine paste. Squeeze out the coconut milk (2nd extract)
  5. Add ½ cup water and grind into fine paste. Squeeze out the coconut milk (3rd extract)
  6. Discard grated coconut
  7. Squeeze the Kokum rinds with your fingers and run the kokum extract through a sieve.
  8. Add salt to coconut milk. Add kokum extract and stir.
  9. Refrigerate Solkadhi and serve chilled
  10. Solkadhi is an essential part of Goan-Konkani meal. It aids in digestion.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/solkadhi-konkani-kokam-kadhi/