Dry Lasun Khobra Chutney (Dry Garlic Coconut Chutney)
Author: 
Recipe type: Accompaniment
Cuisine: Indian
Prep time: 
Total time: 
 
Ingredients
  • 100 grams grated dry coconut
  • 15 cloves of garlic
  • 10 byadagi red chilies (for red color)
  • 5 lavangi red chilies (for spiciness)
  • Salt to taste
Instructions
  1. Grind dry red chilies with salt.
  2. Now add garlic and dry coconut. Grind into a coarse chutney.
  3. Dry garlic-coconut chutney is ready
  4. Dry garlic-coconut chutney can be served with batata wada, or onion fritters. It can also be relished with bhakri. Chutney must be stored in a refrigerator in an air tight container for several weeks.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/dry-lasun-khobra-chutney/