We will use Brioche for making French toast. Brioche can easily be procured from gourmet stores or international food stores. You may even use white or brown slice breads for this recipe.
3 eggs
½ cup milk
¼th cup heavy cream
½ tsp cinnamon powder
2 tbsp. brown sugar
½ tsp salt
½ tsp vanilla essence
Butter
Instructions
Make approx. 1 inch slices using a serrated knife (4 slices).
Let's make the egg batter in which we will dip the bread slices. In a large bowl, put eggs. Add cream, milk, brown sugar, cinnamon powder, vanilla essence and salt. Mix well
Heat 1 tbsp. butter in a pan. Dip a slice in this batter and put this batter coated slice in hot pan.
We will cook until underside turns brown. Flip the side. Take it off the flame when its gets cooked from both sides.
Drizzle with honey and dust caster sugar while serving
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/french-toast/