Tawa Kolambi/Tawa Prawns
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 350 grams medium sized prawns (cleaned and deveined)
  • 70 grams grated fresh coconut
  • 8-10 curry leaves
  • ½ tsp mustard seeds
  • ¼th tsp asafoetida powder
  • 5 tsp kanda lasun masala
  • 1 tsp turmeric powder
  • 2 tbsp lemon juice
  • chopped coriander leaves for garnishing
  • Cooking Oil
  • Salt
Instructions
  1. We will marinate prawns with turmeric powder, lemon juice,1/2 tsp salt. Mix well.
  2. Keep prawns in the marinade for 15 mins.
  3. Heat 3 tsp oil in a pan.Add curry leaves and mustard seeds, asafoetida powder. Add marinated prawns.
  4. Now add kanda lasun masala. You can alter the quantity of masala as per your taste (spiciness). We will fry prawns for 2 mins on high heat.
  5. After 2 mins of cooking, lower the heat.Add salt to taste and mix. Cook covered for 2 more mins.
  6. After 2 mins of cooking, raise the heat to medium.Now add grated coconut. Mix well and cook until the moisture evaporates.
  7. After we get rid of excess moisture,add chopped coriander.Mix well. Turn off the heat and serve
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/tawa-kolambitawa-prawns/