South Indian Garlic Chutney
Author: 
Recipe type: Accompaniment
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • 1 cup grated fresh coconut
  • 8-10 cloves of garlic
  • 3 red chilies (less spicy)
  • 1 tbsp tamarind pulp
  • 1 tbsp coconut oil
  • salt to taste
Instructions
  1. Heat coconut oil in a pan.Put crushed garlic and red chilies and fry for 30 seconds.Now add fresh coconut and roast for a min.
  2. Turn off the heat and let the ingredients cool down.
  3. Put ingredients in a grinder jar. Add tamarind pulp and salt and grind into fine paste.We have used ¼th cup water.
  4. Delicious South Indian Garlic Chutney can be relished with idli, dosa and lemon rice
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/south-indian-garlic-chutney/