Aam ka Panna
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • 450 grams Kairi (raw mangoes)
  • ¼ th cup fresh mint leaves
  • ¾th cup (125 grams) powdered sugar
  • 1 tsp roasted cumin powder
  • 2 tsp black salt
  1. Peel off the skin.We will pressure cook the peeled mangoes.Pressure cook on medium heat until 2 whistles.
  2. Slice off the pulp from steamed mangoes.Put pulp in a blender jar. Put mint leaves,roasted cumin powder, powdered sugar, black salt.Grind into a fine paste.
  3. We have used ¼th cup water for grinding.Let's put this in a jar.
  4. Add 5-6 cups of water and stir.
  5. Refrigerate until serving
  6. Enjoy these summers with refreshing Aam ka Panna
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/aam-ka-panna/