Beat the Heat! Boondi Raita
Author: 
Recipe type: Accompaniment
Cuisine: Indian
Prep time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 300 grams curd
  • 100 grams salted Boondi (store bought)
  • 1 tsp roasted cumin powder
  • 1 tsp roasted fennel powder
  • 1 tsp red chili powder
  • ½ tsp black pepper powder
  • ½ tsp chat masala powder
  • ¼th tsp black salt
  • 1 tsp salt
Instructions
  1. We will soak Boondi in warm water for 8-10 mins.
  2. Meanwhile, we will whisk the curd.
  3. We must add all dried spices like red chili powder, cumin powder, fennel powder, black pepper powder,chat masala,salt and black salt.Mix
  4. Keep whisked curd aside.Drain out water from soaked boondi. Squeeze gently.
  5. Add boondi to the whisked curd and mix.
  6. Boondi raita can be relished with biryanis and pulao
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/beat-the-heat-boondi-raita/