Rajasthani Aloo ka Bharta
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 4 boiled potatoes (350 grams)
  • 1 small onion finely chopped
  • ½ cup fresh coriander leaves finely chopped
  • 2 green chilies finely chopped
  • 1 tsp red chili powder(mathania chili powder). Mathania chili powder can be replaced with any other spicy chili variant.
  • ½ tsp dry mango powder
  • salt to taste
  • 2 tsp mustard oil
  • We will infuse smoky flavor by Dhungaar method. Dhungaar is an optional step
  • 2-3 pieces of coals
  • 1 tsp clarified butter
  • ¼ tsp asafoetida powder
Instructions
  1. Peel off the boiled potatoes and mash roughly.
  2. Add chopped green chilies to mashed potatoes,red chili powder, dry mango powder,chopped onions, chopped coriander leaves,mustard oil and salt to taste.
  3. Mix.
  4. Aloo ka Bharta is ready. Smoky flavor can be infused if desired.
  5. Smoky flavor can be infused with Dhungaar. Burn coal pieces until it turns red.Remove the burnt coal pieces in a bowl.Place the bowl of coal in a bowl of Bharta. Pour clarified butter and asafoetida powder.
  6. Cover with lid.Keep the lid covered for 5 mins.Remove the bowl of coal.
  7. Delicious Aloo ka Bharta is ready. Aloo ka Bharta can be relished with Bajra ki roti or missi roti.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/rajasthani-aloo-ka-bharta/